For Wednesday, the plan was to check out a few more cute Basque villages. We started with Bidart, which is a small village just south of Biarritz, located at the coastline. It's what I would call a “typically pretty Basque village”, with its pretty, white, half-timbered houses and picturesque church.
For lunch, we decided on a truly Basque experience, so based on the recommendation of my good friend David and our dear friend Guide de Routard, we made our way to Txopinondo, a traditional cidrerie at Ascain. And a Basque experience it truly was. I really love the concept: you basically pay a fixed fee which includes pintxos (Basque tapas) for a starter, and as much cider as you can drink. For the cider, the idea is basically that somebody opens the tap of a cider barrel, and calls the customers up by shouting “Txotx”,and people then basically queue up and fill their glasses. A nice tradition, that I was more than happy to honor many times ;) The food was really good as well –after the pintxos, we had some fabulous grilled meat. A truly great experience – if somewhat touristy perhaps.
After our rather drawn-out lunch, we made our way towards Sare, which is “yet another of those pretty Basque villages”, except that this one is possibly the most famous one. We started our visit with Ortillopitz, an extremely well-preserved traditional Basque houses. We took the guided tour –and boy was it worth it. Not only was our host extremely knowledgeable of Basque culture and customs, he was also obviously extremely proud to be Basque. So we got a rather deep immersion into Basque culture and customs, and got a taste of what some of that Basque nationalist attitude is like... Thankfully, he didn't give us the “practical lesson” in Makila (a kind of walking stick that is also rather an efficient weapon, only used in self-defense, naturally!), as he jokingly (I think) suggested to one guy. So, as you can imagine, it was a very interesting visit!
Having had our lesson in Basque culture, we made our way to the village itself, which was unsurprisingly picturesque (I think you already know what Basque villages look like, right?). After a bit of grocery shopping (including a couple of those delicious Basque cakes, yummie!), it was time to head back to the VTF.
The next day, the weather looked rather miserable, as we hit the road for Spain, with drain pouring down as we sped down the motorway. By the time we reached our destination, San Sebastian (or Donostia, as it is known to the Basque), the rain had thankfully reduced to a drizzle, which allowed us to explore the town for a bit.
We quickly got quite a positive impression of San Sebastian. It seems like a pretty prosperous and lively place, at least based on what we saw in the old town, and later on in the port. There were plenty of restaurants and Pintxos bars (Pintxos are the Basque version of tapas), which seemed to be pretty popular. None of this came as a surprise – San Sebastian (and the Basque country in general) belong to the most prosperous regions in Spain, and San Sebastian is also one of the best places to eat in Spain, from what I have heard and read. What is also noteworthy is that the Basque language is definitely more in evidence then Spanish on street signs etc.
After checking out a couple of churches in the old town (in particular the elaborate Basilica de Santa Maria del Coro made quite an impression on us), we headed down to the port area. The port is active and modern, and rather active (not just a tourist attraction), so quite an interesting place to visit. We walked all the way to the observation platform at the top of the aquarium, from where we had some good views over San Sebastian and the surrounding bay.
The touristy stuff done, we figured we deserved a bit of food. Since we were in San Sebastian, we decided to head to one of those Pintxos bar – an excellent choice as it turns out. I really like the concept: you walk up to the bar, pick the pintxos that catch your fancy, ask for drinks (Basque cider, what else?), and eat. No complaints about the food either – it was all really good. And excellent atmosphere too! After a coffee and dessert in a nice café next to the old town, we walked around the modern part of town for a bit (checking out the cathedral, which was unfortunately closed for visits – that famous Spanish siesta!). Then it was time to hit the road and start heading back towards France.
We made another stop on the Spanish side, at Hondarribia (or Fonttarabie, as it is known in Spanish ;)), which is located just next to Hendaye, on the French side of the Basque country. We spent a couple of hours exploring the charming old town – which had a much more “Basque look” than San Sebastian, but on the other hand had a more “real feel” than some of the villages we'd seen on the French side. The perfect place to while away an afternoon. After exploring the old town for a bit, we made our way down to the lively port area, where we had a short walk around. And then, 'twas time to head back into France.
Friday started with my last surfing lesson. Unfortunately I have to report that in spite of my three lessons and my best attempts, I failed miserably to do any proper surfing. But hey, I did my best, and it was fun. Maybe I should just stick to other watersports like Scuba diving & sailing ;)
For lunch, we decided (again, based on a recommendation from David) to try another cider house, this one located Biriatou – called Camino Berry. We really struggled to find it, but eventually managed, after consulting some locals at the village. This place is a real gem of a cider house. First of all, it is definitely less touristy than the place we did day before yesterday – this place was packed with locals (naturally always a good sign). The cider was good (even without the Txotx ritual), and the food was also really excellent.
From there, we headed towards Saint-Jean-de-Luz, stopping over at the Domaine d'Abbadia. This splendid place is a natural reserve, created to preserve the rugged coastline between Saint-Jean-de-Luz and Hendaye, and it's true that the landscapes are truly magnificent. Actually, they reminded us quite a lot about Cap Frehel at Brittany, where we went a while ago (except with better weather). After an hour or so of hiking, taking in the clean sea air, and enjoying the views, we carried on towards Saint-Jean-de-Luz (we took the scenic coastal route).
Saint-Jean-de-Luz is one of the most active ports in France, and a very picturesque one at that. The old town is also very nice, if somewhat touristy. One of the events that made Saint-de-Luz is rather famous for the fact that Louis XIV got married here, in the cathedral (Mathilde actually bought some macaron biscuits from the shop that provided some of them to the king – I wonder whether the recipe has changed since – they were delicious at any rate). We had a nice walk along the picturesque seafront, and then walked back via the port to the town center. All in all, a very nice way to spend a sunny afternoon!
For our last evening, we'd signed up for the guided tour of the castle that holds the reception of the VTF. Pretty interesting stuff – I have to say it's one of the most original places I've stayed on for holidays!
That brought an end to a most fascinating week of exploring the Basque country! It is definitely a region that merits a second visit – perhaps more of the Spanish side the next time? Great to spend some time with Joel and Francoise as well – next time in Angers, I suppose!