Things kicked off with some aperitifs at Bar Karr, on Rue Alphones Karr (obviously!), as suggested by Naim. Apart from Naim, we were also joined by Marie, feeling peckish after a spot of shopping on Avenue Jean Medecin. It’s a pretty cool place for aperitifs, with a good selection of drinks – and best of all, they bring some munchies to go along with the drinks. We spent a relaxing hour or so there, catching up and checking out Marie’s purchases.
I liked the concept of the place – their speciality is Socca, but with a twist. Socca is, of course, one of the most popular culinary specialties of Nice. A socca is basically a pancake made of chickpea flour. It’s made and eaten along the Ligurian sea coast, but is called farinata or cecina on the Italian side of the border. It’s nothing too sophisticated – more like a snack.
All in all, it was a nice culinary experience (although the fillings kind of covered the taste of the socca itself), and a great night out! Unfortunately there was no time for post-dinner drinks, since we had our last train to catch… (turned out to be a replacement bus service in the end).
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