Mum and dad were coming back to the Sunny Riviera after a few weeks in Finland. So we figured a nice way to welcome them back would be to invite them over for dinner. So, straight from the airport to Cagnes it was then. We had prepared a rather nice menu for them: a little salmon and avocado “amuse-bouche”, followed by some parmantier de confit de canard, with a Tiramisu to finish off the meal. The soiree kicked off nicely with some Glögg (Swedish for mulled wine) – Christmas is after all approaching, right? ;)All in all, it was great to see the oldies again, it’s been a while. They sure picked the right moment to come back, the weather had just gotten back to normal after some pretty uncharacteristic storms and rainfall over the last couple of weeks… They’ve had a pretty tiring few months back in Finland with all their construction projects (planned and unplanned). Anyway, nice to have them back here in the warm south!
Posts
No comments:
Post a Comment