Dinner with dad and Tutta

My dad was coming over for a couple of weeks - the objective being to tidy up his flat and prepare it for sale. We decided to welcome him by having him over for a nice family Sunday dinner - we also invited my aunt Tutta, who lives in nearby Villeneuve-Loubet.

We prepared spinach soup for a starter, and some lamb confit as a main course. And then finally, Mathilde's inimitable "invisible apple cake" for desert. I took care of the starter (a spinach soup is within my capacity as a chef...), and Mathilde thankfully agreed to take care of the rest.

All in all, I thought it was quite a success. The food was good, and more importantly, it was great catching up with Tutta and my dad again.