I must say I really enjoyed this little restaurant and its tasty-yet-reasonably-priced cuisine. Things kicked off with what were possibly the tastiest raviolis I’ve ever had (being stuffed with foie gras certainly helped here…). The main course was equally refined; duck with a mushroom and black truffle sauce. Yummie. And things culminated in a delicious selection of deserts… I think this is one place we may visit again!
 The next day, I headed into Nice to meet the clan again. After a slightly dodgy and rainy Saturday night, the weather was thankfully back to its sunny normal again. After enjoying the sun on the beach, we walked for a bit on the Promenade des Anglais and Place Massena with its street artists out showing their stuff. We finished the day at a restaurant in Rue Massena, where my fellow clan members had a Turtiainenish late lunch (it was getting close to 4 o’clock in the afternoon - I had already eaten in my un-Turtiainenish manner and therefore contended myself with a milk shake) during which the girls briefed me on their fledgling studies and gave me a summary of their trip so far - the highlight had been Cap 3000, obviously ;-)
The next day, I headed into Nice to meet the clan again. After a slightly dodgy and rainy Saturday night, the weather was thankfully back to its sunny normal again. After enjoying the sun on the beach, we walked for a bit on the Promenade des Anglais and Place Massena with its street artists out showing their stuff. We finished the day at a restaurant in Rue Massena, where my fellow clan members had a Turtiainenish late lunch (it was getting close to 4 o’clock in the afternoon - I had already eaten in my un-Turtiainenish manner and therefore contended myself with a milk shake) during which the girls briefed me on their fledgling studies and gave me a summary of their trip so far - the highlight had been Cap 3000, obviously ;-)
 
 
 
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